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Easy Peasy Thai Cabbage Salad

Its starting to heat up and salads are making an appearance on my plate…I struggle to find recipes that inspire me! This recipe sticks to the most common food rule ‘simple clean flavours’ and it WORKS!

To bulk it up you try pan frying some TOFU.

Enjoy X

INGREDIENTS

  • 2 Cup Green Cabbage, Finely Sliced
  • 1 Cup Red Cabbage, Finely Sliced
  • 1 Cup Carrot Grated
  • 1 Orange Segmented
  • 1/2 Cup Toasted Cashews
  • Thai Mint Leaves

DRESSING

  • 2 tablespoons sweet chilli sauce
  • 2 tablespoons lime juice
  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons extra virgin olive oil
  • Sea Salt & Pepper to taste

METHOD:

Mix all salad ingredients together in a large bowl.

Mix sweet chilli sauce, lime juice, white wine vinegar, and Dijon mustard together. Whisk vigorously while mixing the sesame and olive oils. Season to taste.

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